FOR THE MONTH OF DECEMBER THIS MENU IS OFFERED TO OUR GROUP BOOKINGS IN ADDITION TO THE REGULAR GROUP MENUS.
$40 THREE COURSE MENU
$50 FOUR COURSE
TOMATO BISQUE WITH BASIL CREAM
CREAM OF MUSHROOM SOUP AND TRUFFLE CREAM
BABY SHRIMP AND AVOCADO ON LETTUCE WEDGES WITH A TOMATO VINAIGRETTE AND FRESH HORSERADISH
CRUMBLED GOAT CHEESE WITH ROASTED BEETS AND BABY GEMS
ENTREES COME WITH SEASONAL VEGETABLES
ROASTED FREE RANGE TURKEY WITH STUFFING, GRAVY AND MASH POTATOES
WHOLE ROASTED SQUAB WITH CRANBERRY RED WINE SAUCE AND ROASTED POTATOES
RAINBOW TROUT STUFFED WITH FENNEL AND WILD RICE IN A LEMON BUTTER
WILD MUSHROOM TART AND SMOKED CHEDDAR FLAN
CHOCOLATE YULE LOG
18% gratuity added to all parties of 8 or more
2016 Christmas Menu
Once you have completed your booking, you will receive an order form to select all event menu & additional service options.
Our coursed menus are only available for parties of 20 people or more and are billed based on the advance confirmed guest count. 30% of the meal price will be charged for any guests missing from your party on the night of the event.