Selection

FOR THE MONTH OF DECEMBER THIS MENU IS OFFERED TO OUR GROUP BOOKINGS IN ADDITION TO THE REGULAR GROUP MENUS.

 

$40 THREE COURSE MENU

or

$50 FOUR COURSE

 

SOUP

TOMATO BISQUE WITH BASIL CREAM

CREAM OF MUSHROOM SOUP AND TRUFFLE CREAM

 

SALAD

BABY SHRIMP AND AVOCADO ON LETTUCE WEDGES WITH A TOMATO VINAIGRETTE AND FRESH HORSERADISH

CRUMBLED GOAT CHEESE WITH ROASTED BEETS AND BABY GEMS

 

ENTREES

ENTREES COME WITH SEASONAL VEGETABLES

ROASTED FREE RANGE TURKEY WITH STUFFING, GRAVY AND MASH POTATOES

WHOLE ROASTED SQUAB WITH CRANBERRY RED WINE SAUCE AND ROASTED POTATOES

RAINBOW TROUT  STUFFED WITH FENNEL AND WILD RICE IN A LEMON BUTTER

WILD MUSHROOM TART AND SMOKED CHEDDAR FLAN

 

DESSERT

CHOCOLATE YULE LOG

PLUM PUDDING

ENGLISH TRIFLE

 

 

 

18% gratuity added to all parties of 8 or more

2016 Christmas Menu

 Once you have completed your booking, you will receive an order form to select all event menu & additional service options. 

Our coursed menus are only available for parties of 20 people or more and are billed based on the advance confirmed guest count. 30% of  the meal price will be charged for any guests missing from your party on the night of the event.