(For groups of a minimum 20 people)

$40 THREE COURSE MENU

or

$30 TWO COURSE - (Dessert Excluded)

STARTERS

Seasonal Soup

or

Mixed greens with an ale and honey vinaigrette

or

Tomato brie tart with arugula and shaved parmesan

ENTREES

(SERVED WITH SEASONAL VEGETABLES)

Grilled Salmon with basil butter and new potatoes

or

Chicken breast wrapped with proscuitto served with roasted potatoes

or

Roasted beef striploin with red wine jus and roasted potatoes

or

Vegetarian option available

DESSERTS

Chocolate layer cake

or

Apple tart with cinnamon ice cream

or

Locally sourced Sorbet ask your server for selections

18% gratuity added to all parties of 8 or more