


3 Course Lunch Menu
Once you have completed your booking, you will receive an order form to select all event menu & additional service options.
(For groups of a minimum 20 people)
$40 THREE COURSE MENU
or
$30 TWO COURSE - (Dessert Excluded)
STARTERS
Seasonal Soup
or
Mixed greens with an ale and honey vinaigrette
or
Tomato brie tart with arugula and shaved parmesan
ENTREES
(SERVED WITH SEASONAL VEGETABLES)
Grilled Salmon with basil butter and new potatoes
or
Chicken breast wrapped with proscuitto served with roasted potatoes
or
Roasted beef striploin with red wine jus and roasted potatoes
or
Vegetarian option available
DESSERTS
Chocolate layer cake
or
Apple tart with cinnamon ice cream
or
Locally sourced Sorbet ask your server for selections
18% gratuity added to all parties of 8 or more