(For groups of a minimum 20 people)

 

 

$40 THREE COURSE MENU (Soup or Salad)

or

$50 FOUR COURSE

​

Soup

Tomato Bisque with Basil Cream

or

Cream of Mushroom and Truffel Cream

​

Salad

Baby shrimp and avacado on lettuce wedges with a tomato vinaigrette

or

Crumbled goat cheese with roastes beets and baby gems

 

 

ENTREES

(SERVED WITH SEASONAL VEGETABLES)

Roasted free range turkey with stuffing, gravy and mash potatoes

or

Whole roasted squab with cranberry red wine sauce and roasted potatoes

or

Rainbow trout stiffed with fennel and wild rice in a lemon butter

or

Wild mushroom tart and smoked cheddar flan

 

 

DESSERTS

Chocolate yule log

or

Plum pudding

or

English Trifle

 

 

 

 

18% gratuity added to all parties of 8 or more