$29.95/PERSON 2 SALAD 1 VEGETABLE 1 STARCH 1 MAIN

$39.95/PERSON 2 SALADS 2 VEGETABLES 1 STARCH 2 MAINS 1 DESSERT $49.95/PERSON 2 SALADS 2 VEGETABLES 2 STARCHES 3 MAINS 1 DESSERT

 

 

 

MAINS

• Baked salmon with basil butter

• Veal scallopini with lemon sauce

• Braised pork with preserved apricot jus

• Lingcod with white wine, artichokes and sundried tomatoes

• Grilled chicken breast with rosemary jus

• Roasted leg of lamb with red wine garlic thyme jus

• Roasted vegetable flan with mini barley cabbage rolls

 

STARCH

• Scalloped potatoes

• Potato and cheddar dauphinoise

• Leek and stilton bread pudding

• Roasted nuggets with caramelized onions and herbs

• Navy beans baked with bacon, treacle, roasted garlic

 

 

VEGETABLES

• Seasonal vegetables in herb butter

• Cauliflower baked with sage and bread crumbs

• Broccoli with cheese sauce

• Ratatouille

 

SALADS

• Mixed leaf garden salad with ale and honey vinaigrette

• Crispy pork salad with radish, baby gems, cherry tomato, cucumber tossed with a lemongrass syrup

• Bocconcini, tomato and arugula salad

• Roasted beets, walnuts and red onions Lightly curried potato, green onion and chopped egg salad

• Spiced chickpea, artichoke and pepper salad

 

 

DESSERTS

• Chocolate layer cake with sour cherries

• Raspberry linzertorte

• English trifle

• Profiteroles with caramel mousse and praline

• Apple tarts with cinnamon & whip cream

 

 

8% gratuity added to all parties of 8 or more